DIVERSITY DINNER!
June 22 at 5:00pm
Abyssinia Restaurant (2801 W Ball Rd, Anaheim, CA 92804)
We have eaten at this Ethiopian restaurant a number of times and have always enjoyed both the food and the hospitality. Easy to eat vegetarian there, but they have many of the famous Ethiopian meat dishes as well.
If you haven't had Ethiopian food before, you'll be introduced to their unique bread, called injera, that is made with teff flour. Teff is a remarkable grain, one of the earliest domesticated plants, and is high in protein, fiber, and minerals. It's also gluten free. What makes it really fun is that one uses it to pick up the food on the platter, not unlike using a pita.
Let us know if you plan to join us and if you'll be bringing anyone else with you. We'll also have this in one of the weekly e-blasts from IUCC. We'll also have a sign-up sheet on the patio on upcoming Sundays.
(They'll give you a fork if you like; no questions asked!)